COOKING WITH JIM: VEGETABLES

[Vegetables in Broth]

Sweet and Sour Green Beans
Roasted Red Onions with Butter, Honey & Balsamic Vinegar
Pois A La Francaise
Cottage Potatoes
Scalloped Potatoes
Pomodori con Limone (Roasted Tomato with Lemon and Rosemary)
Cipolle al Forno (Baked Onions with Thyme)
Fagioli (White Beans)
Fagioli (Tomato-Zucchini Gratin)
Titanic Dinner: Vegetable Marrow Farci
Titanic Dinner: Minted Green Pea Timbales
Titanic Dinner: Creamed Carrots
Titanic Dinner: Château Potatoes

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Cooking with Jim

Jim's Page