COOKING WITH JIM: MEAT

[Herbed Pork Loin]

Roasted Beef with Glazed Onions & Worcestershire Sauce
Roast Beef with Bernaise Sauce
Sauted Beef with Mushrooms & Onions in Sour Cream
Meatballs & Spaghetti Sauce
Sage-Roasted Pork with Sage Mayonnaise
Arista con Salsa di Fico (Pork Loin with Fig Sauce)
Chiocciole alla Salsiccia (Snails with Sausage and Tomato Sauce)
Ground Beef with Onions and Herbs: Bifteck Haché A La Lyonaise
Titanic Dinner: Filet Mignons Lili)
Titanic Dinner: Leg of Lamb with Mint Sauce

[red line]

Cooking with Jim

Jim's Home Page