Joanne and Jim ventured out on horseback with the help of a young guide, Roberto.
Later we viewed a new colt with its mother, a prize polo pony. The highlight of each day was the marvaelous meals in the Estancia Restaurant. The first evening we were served traditional beef, but the second evening we were served a delightful stuffed pork. Our two days gave us a quiet interlude from the busy city, but we were glad to return.
South American Adventures
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